Vacuum Bag
A vacuum bag is a specialized packaging solution used for food preservation by creating a vacuum-sealed environment. It removes air to extend the shelf life of perishable items, maintaining freshness and preventing spoilage. These bags are impermeable to air and moisture, reducing oxidation and inhibiting bacterial growth. Vacuum bags are widely used in commercial and household settings for storing various food products.
Product Spec
Available sizes
15cmx15cm
20cmx25cm
25cmx30cm
30cmx40cm
35cmx50cm
40cmx50cm
custom sizing
Thickness
8C, 9C, 10C, 11C, 12C, etc.
Other
Optional color rim for differentiation and categorization of vacuum bags.
Specialized PE materials available for specific purposes, such as liquid or oil storage, milk, vinegar, food with sharp ends, acid-base food, or antistatic substances like metallic powder.
Advantages
Extended shelf life
Vacuum sealing removes air from the package, increasing their shelf life.
Freshness and flavor preservation
Help retain the flavors, textures, and nutritional quality of the packaged food.
Efficient storage
Vacuum-sealed bags minimize the storage space.
Protection and hygiene
Provide a protective barrier against external contaminants and prevent freezer burn.
Use Cases
Food storage
Ideal for preserving the freshness of perishable items like meat, fish, fruits, and vegetables.
Sous vide cooking
Create a sealed environment for precise temperature control and even cooking.
Bulk packaging
Suitable for packaging bulk quantities of food items, such as grains, pulses, and coffee beans, providing long-term freshness and protection.
Marinating
Can be used for marinating meats and other ingredients, allowing for better flavor infusion and reducing marinating time.
Catering and meal prep :
Widely use in the catering industry for pre-packaging meals, ensuring food safety, portion control, and convenience for large-scale events or individual meal prepping.
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